Healing Garlic Broth
This garlic broth recipe is a simple yet flavorful concoction, made by simmering whole and sliced garlic cloves in a rich broth, infused with the aromatic touch of fresh sage leaves. Perfect for sipping on its own or as a base for other dishes, this broth offers a comforting and healing experience with every spoonful.
Ingredients
- 2 heads garlic
- 1 or 2 stalks fresh herbs of your choice (I love sage)
- 1 tbsp olive oil
- 2 quarts water
Instructions
- Pull apart, peel and smash one full head of garlic. Heat the olive oil in a large pot on medium. When it sizzles add the garlic and cook until golden brown, about 10 minutes.
- Cut the second head of garlic in half width wise so that you have cut each clove in half. Add the water, garlic (skins and all) and herbs to the pot and bring it to a boil. Turn it down and let it simmer, uncovered, for about 45 minutes or until it has reduced in volume by about 25%.
- Strain through a fine sieve and glory at it's wonder.
Notes
You may have noticed my recipe doesn't call for salt. My reason behind this is that you don't always use the same amount of salt in dishes so I like to adjust it when I use it.